Home Recipes Tuna fillets with tomatoes and peppers recipe

Tuna fillets with tomatoes and peppers recipe

Save to binder

This recipe has been added to your binder

 
159521 HERO
  • Recipe facts:
  • Rating: 0 stars
  • 15 mins to prepare and 25 mins to cook Takes: 15 mins to prepare and 25 mins to cook
  • 4 Serves: 4

pre-heat the oven to 180°C.

Arrange the peppers in a small roasting tray and drizzle with the olive oil. Season well and roast for 15 minutes until soft. Drain the tuna steak and split into large chunks.

Remove the pepper from the oven and discard any skin that is coming away from the flesh. Arrange slices of tomato across the base of serving plates. Spoon the peppers on top along with any oil from the tray. Season well then sit chunks of the tuna steak on top. Garnish with the spring onion, black olive slices and some basil leaves.

Finish by garnishing with a sprig of tarragon leaves. Serve immediately.

I have cooked this 0

blog comments powered by Disqus

Ingredients

  • 50ml extra-virgin olive oil
  • 225g canned tuna steak
  • 1 large beef tomato, sliced thinly
  • 2 red peppers, de-seeded and sliced
  • 1 spring onion, finely sliced
  • a few pitted black olives, sliced thinly
  • sprigs of tarragon, to garnish
  • a few small basil leaves, to garnish
  • salt
  • pepper
Buy ingredients
Each serving contains
  • Calories 210 11%
  • Sugar 6g 7%
  • Fat 14g 20%
  • Saturates 2g 10%
  • Salt 2g 33%
of your guideline daily amount

Click here to find out more about guideline daily amounts

Share your favourite recipe

Upload your favourite recipe and share it for other cooks everywhere to enjoy.

Fairy - For the toughest grease-cleaning challenges

Related

Buy food online at Tesco groceries

Real food poll


Remove from binder?

Close popup

Are you sure you want to remove this recipe from your binder?

Yes Cancel

Friends who have cooked this recipe

Close popup
Close window
Close popup

Loading

working..
Something went wrong Close popup