Home Recipes Potato salad with lemon, capers, olives, anchovies and parsley recipe

Potato salad with lemon, capers, olives, anchovies and parsley recipe

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Potato salad with lemon capers olives hero
  • Recipe facts:
  • Rating: 3 stars
  • Cost per serving: 51p
  • 5 mins to prepare and 25 mins to cook Takes: 5 mins to prepare and 25 mins to cook
  • 4 Serves: 4

Cook the potatoes whole in boiling, salted water for 20-25 minutes, or until tender. Drain well.

In a large bowl, mix together the olives, anchovies, capers, lemon zest and juice, parsley and oil. Add the warm potatoes. Season, mix well and serve.

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Ingredients

  • 750g (1 1/2lb) new potatoes
  • 1tbsp olives, chopped
  • 2 anchovies, chopped
  • 1tbsp capers, rinsed
  • zest and juice of a lemon
  • handful of parsley, roughly chopped
  • 3tbsp olive oil
Buy ingredients
Each serving contains
  • Calories 215 11%
  • Sugar 2g 3%
  • Fat 9g 13%
  • Saturates 1.5g 8%
  • Salt 0.7g 12%
of your guideline daily amount

Click here to find out more about guideline daily amounts

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