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Pineapple-cashew salad recipe

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  • Recipe facts:
  • Rating: 2 stars
  • Cost per serving: 59p
  • 6 Serves: 6

Pour the wine into a medium bowl and add the sugar, stirring until it is dissolved. Add the pineapple cubes. Cover and refrigerate for 2 hours.

To serve, stir the cashews into the pineapple. Divide among serving bowls and sprinkle with the mint.

Recipe from Soul Of A New Cuisine, by Marcus Samuelsson, published by John. Click here to buy 

 

 

 


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Ingredients

  • 125ml (4fl oz) sweet white wine, such as Riesling or ice wine
  • 50g (2oz) packed brown sugar
  • ½ golden pineapple, peeled, cored and diced
  • 125g (4oz) roasted cashews
  • 4 mint leaves, finely shredded
Buy ingredients
Each serving contains
  • Calories 75 4%
  • Sugar 18g 20%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Salt 0g 0%
of your guideline daily amount

Click here to find out more about guideline daily amounts

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