Simmer the peas, beans, broccoli and cabbage individually in pans for 5-10 minutes each, or until tender. Drain, then quickly rinse under the cold tap and drain again.
Put the butter in a large pan and melt until it starts to foam, add a good squeeze of lemon and the vegetables, then toss everything together until hot and coated with the butter. Season with lots of black pepper and add another squeeze of lemon.
I have cooked this
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