Home Recipes Pan-fried pork fillet with chorizo, peppers and tomatoes recipe

Pan-fried pork fillet with chorizo, peppers and tomatoes recipe

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Pan fried Pork fillet with Chorizo, Peppers and Tomatoes 2 HERO
  • Recipe facts:
  • Rating: 4 stars
  • Cost per serving: £1.21
  • 5 mins to prepare and 20 mins to cook Takes: 5 mins to prepare and 20 mins to cook
  • 4 Serves: 4

Heat oil in a large pan and the add garlic and onion. Cook until slightly softened.

Add pork and chorizo sausage, continue to cook until pork is browned on both sides. Add pepper and paprika, and stir well to coat all the ingredients. Add the tomatoes and season. Bring to the boil and simmer with lid on for 10 minutes.

Serve with fluffy rice and tomato salad.

I have cooked this 14

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Ingredients

  • 350g (12oz) pork tenderloin fillet, sliced
  • 50g (2oz) chorizo style sausage or cooked spicy pork sausage, sliced
  • 1tbsp olive oil
  • 3 cloves garlic, crushed
  • 1 red onion, peeled and sliced
  • 1 red pepper, deseeded and sliced
  • 2tsp smoked paprika
  • 400g can chopped tomatoes
  • black pepper
  • rice
  • tomato salad to serve
Buy ingredients
Each serving contains
  • Calories 205 10%
  • Sugar 7g 8%
  • Fat 9g 13%
  • Saturates 3g 15%
  • Salt 0.4g 7%
of your guideline daily amount

Click here to find out more about guideline daily amounts

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