Heat 2 tbsp olive oil in a non stick frying pan, add the Everyday Value mushrooms and Everyday Value garlic and cook over a high heat for 3-4mins or until golden. Season to taste then transfer to a plate and keep warm. Wipe out the pan.
Beat the eggs with seasoning and 4 tsp cold water. Heat a little of the remaining oil in the frying pan, add quarter of the eggs and cook for 2-3mins, pushing the cooked egg into the centre of the pan as it cooks allowing the runny egg to fill its place.
When the base is golden, scatter quarter of the Everyday Value mushrooms and Everyday Value cheese over the centre of the omelette. Tip the pan to fold the omelette onto a warm plate. repeat to make 3 more omelettes in the same way.
Nifty Fifty
We've taken 50 family meals and made them from the new and improved Tesco Everyday Value range. So now you and your family can enjoy delicious meals without blowing your budget. See all Nifty Fifty recipes >
*Saving is calculated by replacing Tesco closed cup mushroom (380g) £1.25 (£500/kg) with Tesco Everyday Value Closed Cup Mushrooms (400g) £0.95 (£2.38/kg), Tesco Garlic (4 pack) £1.00 (£0.25/each) with Tesco Everyday Value Garlic (3 Pack) £0.59 (£0.20/each), Tesco mature cheddar cheese (250g) £1.88 (£7.52/kg) with Tesco Everyday Value Mature Cheddar (1kg) £4.37 (£7.29/each) and Tesco Black Pepper (100g) £1.68 (£0.17/10g) with Tesco Everyday Value Black Pepper (25g) £0.18 (£0.07/10g). Saving amount is correct at time of publishing.
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