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Mini moist chocolate cakes recipe

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Mini moist chocolate cakes HERO
  • Recipe facts:
  • Rating: 5 stars
  • Cost per serving: 75p
  • 17 mins to prepare and 8 mins to cook Takes: 17 mins to prepare and 8 mins to cook
  • 4 Serves: 4

Preheat the oven to 180°C.  Melt the butter and chocolate in a bain-marie. Beat the eggs and sugar until the mixture is smooth. Mix with the chocolate and add the flour and cocoa. Spoon into 4 Pyrex Mini bowls and cook for about 8 minutes. 

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Ingredients

  • 200g dark chocolate
  • 200g butter
  • 200g sugar
  • 6 eggs
  • 70g flour
  • 5tbsp cocoa powder
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Each serving contains
  • Calories 1100 55%
  • Sugar 56.9g 63%
  • Fat 78.8g 113%
  • Saturates 47g 236%
  • Salt 1.5g 25%
of your guideline daily amount

Click here to find out more about guideline daily amounts

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