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Lamb’s lettuce and watercress salad recipe

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lambs lettuce and watercress with classic vinaigrette hero
  • Recipe facts:
  • Rating: 5 stars
  • Cost per serving: 51p
  • 4 Serves: 4

Wash the lamb's lettuce and watercress and pick over.

Place the garlic, mustard, sugar, vinegar and seasoning in a jar, put the lid on and shake to blend.

Add the olive oil and shake again vigorously to blend. Drizzle over the salad leaves and toss well.

 

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Ingredients

  • 60g (2oz) bag lamb's lettuce
  • 85g (3oz) bag watercress
  • 1 clove garlic, crushed and chopped
  • 1tsp Dijon mustard
  • 1tsp sugar
  • 1tbsp white wine vinegar
  • freshly ground black pepper
  • 3tbsp olive oil
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Each serving contains
  • Calories 90 5%
  • Sugar 1.5g 2%
  • Fat 8.5g 13%
  • Saturates 1g 5%
  • Salt 0g 1%
of your guideline daily amount

Click here to find out more about guideline daily amounts

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