Home Recipes Lamb steak kebabs with mint recipe

Lamb steak kebabs with mint recipe

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lamb HERO
  • Recipe facts:
  • Rating: 5 stars
  • Cost per serving: £3.73
  • 10mins to prepare, plus 12 hrs marinating and 10mins to cook Takes: 10mins to prepare, plus 12 hrs marinating and 10mins to cook
  • 2 Serves: 2

Mix together the rosemary, oil and garlic. Add the lamb and vegetables and mix well to coat. Marinate for at least half an hour, or overnight.

Combine the salsa ingredients and set aside.

Thread lamb, peppers and courgettes onto 4 skewers and season. Griddle or barbecue for 8-10 minutes, turning until lightly charred.

Spoon over a little of the salsa. Serve with extra salsa, flat bread and salad.

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Ingredients

  • 1tbsp rosemary, finely chopped
  • 1tbsp olive oil
  • 2 garlic cloves, crushed
  • 1 x 353g pack lamb leg steaks, trimmed of all fat and cut into 1½ cm cubes
  • 1 sweet pepper, deseeded and cut into small chunks
  • 1 courgette, halved and cut into chunks
  • For the salsa
  • 1tbsp baby capers
  • 2tbsp fresh mint, chopped
  • 1 red chilli, finely chopped
  • 1½tbsp red wine vinegar
  • 1tsp Dijon mustard
  • 1tsp honey
  • 2tbsp olive oil
Buy ingredients
Each serving contains
  • Calories 445 22%
  • Sugar 12g 13%
  • Fat 26g 37%
  • Saturates 8g 40%
  • Salt 0.9g 15%
of your guideline daily amount

Click here to find out more about guideline daily amounts

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