Place the mango in a blender. Blend until smooth, remove, and set aside.
Rinse the blender. Fold the icing sugar into the raspberries in a bowl, then place in the blender and blend to a purée. Remove and set aside.
Rinse out blender. Place the kiwi fruit into the blender and blend until smooth. Set aside.
Mix the fromage frais, lemon rind, and Fairtrade honey in another bowl. Layer the fromage frais mixture in four tall glasses, alternating with the fruit purées. Peel and slice the Fairtrade bananas and arrange over the fruit purées.
Top with a scoop of ice cream. Serve with sweet finger biscuits or wafers.
To celebrate fairtrade fortnight, please see all our Fairtrade recipes. Also read our blog for more information on Fairtrade Fortnight.
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