Preheat the oven to Gas 6, 200°C , 400°F. Place a roasting tin in the oven to preheat.
Place the mince, breadcrumbs, egg yolk, garlic and herbs in a bowl and season well with salt and pepper; mix well. Divide the mixture into 24 pieces, then roll each into a ball shape.
Add the oil and the meatballs to the hot roasting tin and bake for 20mins, shaking to turn after 10mins. Use a slotted spoon to transfer the meatballs to a piece of kitchen paper and leave to cool.
Mix all the sauce ingredients together, then season to taste. Spoon into a sealable container. Chill the meatballs and sauce until required. Serve on a lettuce lined plate with the dip spooned into a bowl.
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