Real Food magazine recipes

It might be a bit too early for Spring to be in full swing but the night's are getting shorter and the weather will (eventually) warm up. So in the spirit of a new year tuck into a delicious breakfast like Roasted Rhubarb with Granola or whip up a Lancashire Hotpot for dinner that you could even have as leftovers for lunch the next day. Don't forget a treat too, we love our Lemon and White Chocolate Cookies.

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