Preheat the oven to 200°C/400°F/Gas Mark 6. Lightly butter four 100ml ramekins or other ovenproof dishes to maximum size of 150ml (5fl oz) each, and coat the insides of each with 1 tsp caster sugar. Place the butter and Fairtrade chocolate in a bowl and set it over a pan of barely simmering water. Melt gently and set aside.
Beat the remaining caster sugar and eggs together, then mix in the flour. Fold the chocolate into the egg mixture and pour into the ramekins.
Bake in the oven for 10-12 minutes until risen. Serve immediately.
*This pud is very rich and indulgent, so it shouldn't be eaten too often. But it's perfect for those special occasions.
To celebrate fairtrade fortnight, please see all our Fairtrade recipes. Also read our blog for more information on Fairtrade Fortnight.
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