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Hearty lamb and barley hotpot recipe

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Hearty lamb & barley hotpotHERO
  • Recipe facts:
  • Rating: 5 stars
  • Cost per serving: £3.89
  • 10mins to prepare, plus 12hrs for soaking and 48mins to cook Takes: 10mins to prepare, plus 12hrs for soaking and 48mins to cook
  • 4 Serves: 4

Soak the soup and broth mix overnight according to packet instructions.

Preheat the oven to Gas 5, 190°C, 170°C fan. Put the soup mixture, onion, carrot, celery, thyme and chicken stock in a large casserole. Bring to the boil and simmer for 10 minutes.

Add the lamb chops and put the potato slices on top. Drizzle with oil and bake for 30 minutes.

Meanwhile, blanch the kale in hot water for a few minutes and serve with the hotpot.

I have cooked this 7

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Ingredients

  • 200g (7oz) Tesco Soup and Broth Mix
  • 1 onion, chopped
  • 1 carrot, peeled and diced
  • 2 celery stalks, chopped
  • large pinch of dried thyme
  • 1 litre (2pt) chicken stock
  • 4 Tesco Frozen Value Lamb Chops, thawed
  • 1 large white potato, peeled and thinly sliced
  • 1tsp olive oil
  • 400g (14oz) kale, washed
Buy ingredients
Each serving contains
  • Calories 430 22%
  • Sugar 4g 5%
  • Fat 12g 18%
  • Saturates 4.5g 23%
  • Salt 0.7g 12%
of your guideline daily amount

Click here to find out more about guideline daily amounts

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