Home Recipes Goat's cheese and tomato crostini recipe

Goat's cheese and tomato crostini recipe

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goats cheese crostini HERO
  • Recipe facts:
  • Rating: 3 stars
  • Cost per serving: 43p
  • 15mins to prepare and 15mins to cook Takes: 15mins to prepare and 15mins to cook
  • 6 Serves: 6

Pre-heat the grill to hot.

Toast the sliced bread for 2-3 minutes on each side until lightly coloured. Spread the goat's cheese evenly onto the toasted bread and season with black pepper. Top each with a slice of tomato, then season with salt.

Return to the grill for 1 minute, then transfer to a wooden serving platter. Garnish with each with a sprig of basil leaves. Serve immediately.

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Ingredients

  • 1 medium wholemeal sourdough loaf, cut into 6 x 1 inch thick slices
  • 100g goat's cheese, divided into 6 even portions
  • 2 large vine tomatoes, sliced into discs
  • sprigs of basil leaves
  • salt
  • black pepper
Buy ingredients
Each serving contains
  • Calories 275 14%
  • Sugar 3g 3%
  • Fat 6g 9%
  • Saturates 3g 15%
  • Salt 1.9g 32%
of your guideline daily amount

Click here to find out more about guideline daily amounts

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