Fresh vegetable smoothie recipe

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Fresh Vegetable SmoothieHERO
  • Recipe facts:
  • Rating: 4 stars
  • 1 Serves: 1

Method Skin, half and deseed the tomatoes. Peel and finely chop the carrot and chop the celery. Add everything to your smoothie maker or food processor and whiz until smooth. Serve it cold.

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Ingredients

  • 225g ripe tomatoes
  • 1 medium carrot
  • 1 celery stalk
  • 125ml tomato juice
  • handful watercress
  • pinch of celery salt
  • black pepper
Buy ingredients
Each serving contains
  • Calories 96 5%
  • Sugar 17g 9%
  • Fat 1g 2%
  • Saturates 0.5g 3%
  • Salt 1.3g 22%
of your guideline daily amount

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