Scroll down for a Piccolo tomato and red onion salad recipe.
Sauté onion, carrot, and garlic in oil over low heat until soft. Add chopped tomatoes, vegetable stock, sugar, pepper to taste. Simmer for 30 minutes.
Serve with a garnish of fresh basil and homemade croutons, or puree in a blender to freeze and save to enjoy later.
Why not try this quick and easy Piccolo tomato and red onion salad for a healthy alternative.
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