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Crostini with Gorgonzola and rocket recipe

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crostini with gorgonzola canape HERO
  • Recipe facts:
  • Rating: 5 stars
  • 20 mins to prepare and 5 mins to cook Takes: 20 mins to prepare and 5 mins to cook
  • makes 20 Serves: makes 20

Press 20 small circles from 5 slices of sourdough or white bread using an approx 3.5cm (1½in) pastry cutter. Brush with a little olive oil, season and bake for 5 minutes in a preheated gas 5, 190°C, fan 170°C oven.

Thickly spread each with Gorgonzola cheese and top with a sun-blush tomato and some rocket.

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Ingredients

  • 5 slices sourdough or white bread
  • 75ml olive oil
  • 125g Gorgonzola cheese
  • 170g sun-blush tomato
  • 10g rocket
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Each serving contains
  • Calories 63 3%
  • Sugar 0.5g <1%
  • Fat 4g 6%
  • Saturates 2.5g 13%
  • Salt 0.4g 7%
of your guideline daily amount

Click here to find out more about guideline daily amounts

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