Home Recipes Creole slaw with horseradish recipe

Creole slaw with horseradish recipe

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  • Recipe facts:
  • Rating: 4 stars
  • 4 Serves: 4

Slice all the vegetables as finely as possible, a mandolin is quickest and best.

Mix together the mayonnaise, creamed horseradish and lemon juice, add to the sliced vegetables and toss well to mix.

Roughly chop the parsley and mix in.

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Ingredients

  • ¼ red cabbage
  • ¼ white cabbage
  • ¼ celeriac
  • 1 red pepper
  • 1 red onion
  • 2 carrots
  • 3tbsp light mayonnaise
  • 1tbsp creamed horseradish
  • 1 lemon, juiced
  • bunch parsley
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Each serving contains
  • Calories 110 6%
  • Sugar 13g 15%
  • Fat 5g 8%
  • Saturates 0.5g 3%
  • Salt 0.5g 9%
of your guideline daily amount

Click here to find out more about guideline daily amounts

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