Coleslaw salad recipe

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076953 HERO
  • Recipe facts:
  • Rating: 3 stars
  • 20 mins to prepare and 10 mins to cook Takes: 20 mins to prepare and 10 mins to cook
  • 6 Serves: 6

Combine the onion, carrot, and white cabbage in a large mixing bowl, and toss to mix well.

Whisk together the yogurt, mayonnaise, seasoning and lemon juice in another mixing bowl. Add to the vegetables and mix well to combine.

Spoon into serving bowls and garnish with a little black pepper, chive stalks and a sprig of parsley.

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Ingredients

  • 1 medium white cabbage, shredded
  • 200g carrots, peeled and shredded
  • 1 small onion, finely chopped
  • 150g low-fat yoghurt
  • 100g low-fat mayonnaise
  • juice of 1/2 lemon
  • salt
  • pepper
  • a few chive stalks, halved
  • sprig of parsley, to garnish
Buy ingredients
Each serving contains
  • Calories 100 5%
  • Sugar 9g 10%
  • Fat 5g 7%
  • Saturates 0.9g 5%
  • Salt 2g 3%
of your guideline daily amount

Click here to find out more about guideline daily amounts

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