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Classic Christmas mincemeat recipe

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Mincemeat
  • Recipe facts:
  • Rating: 5 stars
  • 4 jars approx 48 mincepies Serves: 4 jars approx 48 mincepies

Sterilise jars with lids by running through the dishwasher, or washing and warming in an oven.

Put all the ingredients in a large bowl and mix thoroughly. Cover with clingfilm and allow flavours to blend overnight. The next day, stir the mincemeat to mix thoroughly, and pot in sterilised jars. Allow the flavours to blend for a couple of days before using.

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Ingredients

  • 2 large eating apples, grated, skin on
  • 500g Tesco Dried Mixed Fruit
  • 60g glace cherries, chopped in 4 pieces
  • 60g chopped almonds (optional)
  • 100g shredded suet (beef or vegetarian)
  • 175g soft dark brown sugar
  • 2tbsp golden syrup
  • zest and juice of 1 lemon
  • zest and juice of 1 orange
  • 2tsp mixed spice
  • 4tbsp brandy, Amaretto or rum
Buy ingredients
Each serving contains
  • Calories 80 4%
  • Sugar 12g 13%
  • Fat 3g 4%
  • Saturates 1g 5%
  • Salt 0g <1%
of your guideline daily amount

Click here to find out more about guideline daily amounts

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