Cherry clafoutis recipe

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  • Recipe facts:
  • Rating: 5 stars
  • 10 mins to prepare and 35 mins to cook Takes: 10 mins to prepare and 35 mins to cook
  • 4 Serves: 4

Heat oven to Gas 4, 180°C, 350°F. Butter a shallow baking dish and add the cherries.

In a blender, mix the flour, caster sugar, eggs and milk until smooth and creamy.

Pour over the cherries and bake in oven for 30-35 minutes.

Leave to cool a little and then dust lightly with sugar, if wished.

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Ingredients

  • 20g (¾oz) butter
  • 500g (1lb) cherries, stalks removed
  • 25g (1oz) plain flour
  • 25g (1oz) caster sugar
  • 3 eggs
  • 350ml (12fl oz) milk
Buy ingredients
Each serving contains
  • Calories 265 13%
  • Sugar 24g 27%
  • Fat 13g 19%
  • Saturates 6g 30%
  • Salt 0.3g 10%
of your guideline daily amount

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