Preheat the oven to gas 5, 190ºC, fan 170ºC. Line a muffin tin with 12 paper muffin cases. Sift together flour and baking powder in a large bowl.
Mix in the sugar, ½tsp salt, 75g (3oz) cheese, ham, sundried tomatoes and chives.
In another bowl, beat together the eggs, buttermilk (or milk) and oil and pour over the dry ingredients. Stir until just combined, fill the muffin cases and sprinkle the tops with the remaining cheese. Bake for 20-25mins until risen.
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*Saving is calculated by replacing Tesco Plain Flour (1.5Kg) £0.90 (£0.60/kg) with Tesco Everyday Value Plain Flour (1.5Kg) £0.52 (£0.35/kg), Tesco No Added Water Cooked Ham (133g) £1.84 (£1.39/100g) with Tesco Everyday Value Cooked Ham (125g) £0.61 (£0.49/100g) and Tesco British Mature Cheddar (250g) £1.88 (£0.80/100g) with Tesco Everyday Value Mature Cheddar £4.37 (£4.26/kg). Saving amount is correct at time of publishing.
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