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Braised lettuce recipe

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Healthy PC braisedlettucesidedish He
  • Recipe facts:
  • Rating: 5 stars
  • 10 mins to prepare and 25 mins to cook Takes: 10 mins to prepare and 25 mins to cook
  • 4 Serves: 4

Preheat the oven to 180°C, 350°F, Gas 5.

Trim the ends off the lettuces and discard any brown outer leaves. Lay in a baking dish and pour over the stock. Tuck the herbs in and around the lettuces and season. Cover with foil and bake in the oven for 10 minutes.

Remove the foil and bake for a further 10-15 minutes or until the stock has reduced and the lettuces are very tender. Serve alongside roast chicken.

I have cooked this 3

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Ingredients

  • 8 Little Gem or Red Gem lettuce, left whole
  • 500ml vegetable stock
  • 4 sprigs thyme
  • 3 bay leaves
  • salt
  • pepper
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Each serving contains
  • Calories 25 1%
  • Sugar 2g 2%
  • Fat 1g 1%
  • Saturates 0.1g <1%
  • Salt 2g 33%
of your guideline daily amount

Click here to find out more about guideline daily amounts

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