Preheat the oven to Gas 4, 180°C, fan160°C. Put the berries into a bowl, sprinkle over half the sugar and mix. Put into an ovenproof dish.
In a mixing bowl, rub the butter into the flour, squashing it together to form a few clumps. Stir through the rest of the sugar, the cinnamon and almonds.
Spoon the crumble mixture over the berries and bake for 25mins or so until golden and bubbling. Serve with yogurt or ice cream.
Nifty Fifty
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*Saving is calculated by replacing Tesco English Unsalted Butter (250g) £1.50 (£5.44/kg) with Tesco Everyday Value Unsalted Butter (250g) £1.19 (£4.76/kg), Tesco Plain Flour (1.5Kg) £0.90 (£0.60/kg) with Tesco Everyday Value Plain Flour (1.5Kg) £0.52 (£0.35/kg) and Tesco Standard yogurt (500g) £1.00 (£0.20/100g) with Tesco Everyday Value Low Fat Yogurt (500g) £0.55 (£0.11/100g). Saving amount is correct at time of publishing.
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