Bagel with scrambled egg and tomato recipe

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Bagel scrambled egg tomsHERO
  • Recipe facts:
  • Rating: 5 stars
  • 1 Serves: 1

Cut the bagel in half and lightly toast the bready side.

Meanwhile crack open the egg and whisk with a dash of milk and add butter. Cook on a medium heat whisking to make scramble egg.

Slice the tomato and place a layer of tomato on the bagel and top with scrambled egg. Place the top on the bagel.

I have cooked this 2

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Ingredients

  • 1 Food Doctor Bagel
  • 2 large eggs
  • dash of milk
  • 1tsp butter
  • 1 vine ripened tomato, sliced
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Each serving contains
  • Calories 370 19%
  • Sugar 8g 9%
  • Fat 15g 22%
  • Saturates 6g 30%
  • Salt 1g 17%
of your guideline daily amount

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