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Cheese and ham muffins recipe

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Cheese and ham muffins hero
  • Recipe facts:
  • Rating: 4 stars
  • 5 mins to prepare and 25 mins to cook Takes: 5 mins to prepare and 25 mins to cook
  • 12 muffins Serves: 12 muffins

Preheat the oven to gas 5, 190ºC, fan 170ºC. Line a muffin tin with 12 paper muffin cases. Sift together flour and baking powder in a large bowl.

Mix in the sugar, ½tsp salt, 75g (3oz) cheese, ham, sundried tomatoes and chives.

In another bowl, beat together the eggs, buttermilk (or milk) and oil and pour over the dry ingredients. Stir until just combined, fill the muffin cases and sprinkle the tops with the remaining cheese. Bake for 20-25mins until risen.

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Ingredients

  • 275g (9oz) plain flour
  • 1tbsp baking powder
  • 1tsp caster sugar
  • 125g (4oz) mature cheddar cheese, grated
  • 1 x 120g pack Tesco British Outdoor Reared Thick Carve Roast Ham, chopped
  • 7 sundried tomatoes in oil, drained and chopped
  • 2tbsp chives, freshly snipped
  • 2 medium eggs
  • 200ml (7floz) buttermilk or semi-skimmed milk
  • 90ml (3½floz) sunflower oil
Buy ingredients
Each serving contains
  • Calories 215 12%
  • Sugar 2g 2%
  • Fat 12g 17%
  • Saturates 3.5g 17%
  • Salt 0.9g 23%
of your guideline daily amount

Click here to find out more about guideline daily amounts

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