Pork belly is a great cut of meat and needs slow cooking to get the best out of it. Serve this meltingly tender dish with red cabbage and creamy mash.
Featured product
Slow-cooked Pork Belly with Crackling and Caramelised Apples in a Thatcher's Somerset Cider Jus - Buy Now
Wine match
Tesco Finest Barbera d'Asti - Buy now
A fruity, intense wine with hints of black cherries, blueberries, vanilla and allspice.