We have introduced a new range of recipes with quality ingredients, provenance and traditional cooking methods to seal in all the flavours and give a more authentic Italian eating experience.
Finest Sundried Tomato Red Pesto
A fragrant blend of fresh basil, Sundried tomatoes with extra virgin olive oil, Grana Padano cheese and toasted pine nuts.
Finest Carbonara
A velvety creamy sauce with free range egg, Grana Padano and smoked pancetta. Finished with a hint of fresh lemon juice and fresh parsley.
Finest Bolognese Ragu
A traditionally inspired recipe made with lean minced beef, Italian tomatoes, pancetta and chickens liver, finished with a splash of Italian Chianti wine.
Creamy Mushroom Sauce
A creamy sauce made with mushrooms, fresh cream, parsley, thyme and rosemary and a hint of garlic.