3 Step Guide to Using Chopsticks
A: Take the first chopstick; hold it in the cradle between your thumb and index finger holding it two-thirds of the way up from the thinner end. Let it rest on your third finger
B: Take the second chopstick and put it between your index finger and second finger, so the tip is level with the first chopstick below.
C: Make sure the two chopsticks are parallel, then keep the lower chopstick steady and move the top one to pick up food.