Our Finest Mince Pies have always been deliciously good - but this Christmas they're going to be even better.
Not only have we made the pastry all-butter, so it's even more melt-in-the-mouth than before, but we've upped our fruit content - so now you'll not only find sultanas but also raisins and currants blended with almonds, glace cherries and walnuts to make our mincemeat even more delicious than ever.
But there's one thing that won't change - Finest Mince Pies are still the only mince pies to use the Courvoisier VS Cognac TRADE MARK. Produced in much the same way for over two hundred years, Courvoisier VS Cognac is matured in oak casks for between four and seven years, which is only a small part of the process that results in what Master Blender Jean-Marc Olivier describes as: "an elegant and harmonious Cognac with strong notes of fruit and fresh oaky taste."
And the best way to enjoy our Finest Mince Pies this Christmas? Why, with Tesco's Finest Extra Thick Champagne Cream, of course.