Whether it’s a well-deserved treat for yourself or your guests, this is the season to indulge in something special.
December evenings are about cosying up with warm cinnamon-scented mince pies served with lusciously indulgent Finest Brandy Butter made with Remy Martin melting down the side.
Looking for something extra special? Try heavenly White Chocolate And Raspberry Cream With Framboise on a chocolate torte.
Or give Christmas guests the VIP treatment with Finest Channel Island Devon Toffee Cream With Toffee Liqueur, spooned over apple pie.
If you prefer deliciously simple flavours, choose Standard Fresh Single Cream or Fresh Double Cream. It has a richer, fuller flavour and is great for whipping and serving with mousse or meringues.
By adding a sumptuous cream topping, you’ll give even simple desserts a touch of luxury and Christmas magic.