Beef
Sirloin, topside, top rump, silverside, rib or brisket
Oven temp: 1800c, 1600c fan, Gas 4
Rare: 20 mins per 450g/1lb plus 20 mins
Medium: 25 mins per 450g/1lb plus 25 mins
Well done: 30 mins per 450g/1/2lb plus 30 mins
Lamb
Leg, shoulder, rack, breast, shanks
Oven temp: 180°C, 350°F, Gas 4,
Medium: 25 mins per 450g/1lb + 25 mins
Well done: 30 mins per 450g/1lb + 30 mins
Pork
Loin, leg, shoulder, belly, hock
Oven temp: 180°C, 350°F, Gas 4,
Medium30 mins per 450g/1lb + 30 mins
Well done 35 mins per 450g/1lb) + 35 mins
Pork ribs
Oven temp: 200°C 400°F, Gas 6,
25-30mins
Belly slices
Oven temp: 200°C, 400°F, Gas 6
20-25mins
Gammon joints
Oven temp:
Gas 4-5, 180°C, 350°F
30mins per 450g/1lb + 30 mins
Chicken
Oven temp: 190°C, 170°C fan, Gas 5
20 mins per 450g/1lb + 20 mins
Turkey
Oven temp: 190°C (170°C fan), 375°F, Gas 5.
Less than 4kg weight: Cook for 20 minutes per kg, plus 70 minutes cooking time at the end.
More than 4kg weight: 20 mins per kg, plus 90 mins cooking time at the end.
For the perfect accompaniment to your meat watch our video on how to make roast potatoes.