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Home Recipes Tropical fruit sundaes recipe

Tropical fruit sundaes recipe

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3 starsRating: 3 stars (29 ratings)
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Recipe facts:
Rating: 3 stars
10 mins to prepare and 5 mins to cook Takes: 10 mins to prepare and 5 mins to cook
4 Serves: 4

Heat a small frying pan over a high heat and add the coconut. Toss around for a few minutes until the coconut is lightly golden.
Tip onto a plate to cool. Remove the skin from the mango and cut the flesh into chunks. Place in a blender or food processor and whizz with the apple juice until completely smooth
To make the sundaes, layer up the prepared fruits with scoops of ice cream and the mango sauce, finishing by scattering over the toasted coconut. Serve each one with a wafer.
Cook's Tip
For a delicious lunchbox treat, pack the fruit sundae (without the ice cream) into an airtight container – this can be kept in the fridge for up to 24 hours.