Home Recipes Summer fruit salad with mint and olive oil recipe

Summer fruit salad with mint and olive oil recipe

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TWC 29 Recipe 3 Fruit Salad hero
  • Recipe facts:
  • Rating: 4 stars
  • 4 Serves: 4

Mix everything except the mint together, and leave to chill for a couple of hours. Then, just before serving, stir in the chopped mint. 

Recipe from Seasonal Spanish Food, by Jose Pizarro, published by Kyle Cathie, £19·99. Click here to buy

 

 

 

 

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Ingredients

  • ½ sweet pineapple, peeled and diced
  • 2 peaches, stoned and sliced
  • 2 kiwi fruit, peeled and sliced
  • 16 strawberries, hulled and cut in half
  • handful of blueberries
  • 4tbsp extra virgin olive oil
  • freshly ground black pepper
  • juice of 1 lime
  • 3 mint sprigs, leaves stripped and chopped
Buy ingredients
Each serving contains
  • Calories 200 10%
  • Sugar 22g 24%
  • Fat 12g 17%
  • Saturates 1.5g 8%
  • Salt 0g 0%
of your guideline daily amount

Click here to find out more about guideline daily amounts

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