Preheat oven to Gas 6, 200°C, fan 180°C. Bake the ciabatta bread cubes for 5 minutes until light golden. Remove and let cool.
In a large salad bowl, add the tomatoes, cucumber, peppers, onion, celery, capers, olives and bread.
Just before eating, mix together the garlic, vinegar and oil. Pour over the salad, add the basil and some freshly cracked pepper, sea salt and mix well. Serve immediately.
I have cooked this
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