Home Recipes Chinanadzi (pineapple drink) recipe

Chinanadzi (pineapple drink) recipe

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  • Recipe facts:
  • Rating: 3 stars
  • 4 Serves: 4

Peel and slice the pineapple and place in a bowl. Add the spices and sugar and pour over 1·2 litres (2 pints) of boiling water. Cover and allow to cool overnight. Strain the drink and serve over ice in tall glasses.

 

 Recipe from African Cooking, by Ola Olaore, published by Foulsham, £9·99. Click here to buy 

 

 

 

 

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Ingredients

  • 1 large ripe pineapple
  • 1tsp ground ginger
  • 1tsp ground cloves
  • 25g (1oz) sugar
Buy ingredients
Each serving contains
  • Calories 75 4%
  • Sugar 18g 20%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Salt 0g 0%
of your guideline daily amount

Click here to find out more about guideline daily amounts

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