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Barbecue sauce recipe

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Barbecue sauce
  • Recipe facts:
  • Rating: 5 stars
  • about 850ml (1½ pints) Serves: about 850ml (1½ pints)

Combine all the ingredients and mix them thoroughly.

Allow to stand for 2 or 3 hours before serving. Serve with barbecued meats. This sauce may also be used as a marinade.

Recipe from The Book Of Latin American Cooking, by Elizabeth Lambert Ortiz, published by Grub Street, £14·99. Click here to buy the book.

 


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Ingredients

  • 300ml (½ pint) olive oil
  • 150ml (¼ pint) red wine vinegar
  • 8 cloves garlic, chopped
  • 50g (2oz) finely chopped parsley
  • 1tsp oregano
  • 1tsp thyme
  • 2tsp hot paprika or cayenne pepper
Buy ingredients
Each serving contains
  • Calories 250 13%
  • Sugar 0g 0%
  • Fat 28g 40%
  • Saturates 4g 40%
  • Salt 0g <1%
of your guideline daily amount

Click here to find out more about guideline daily amounts

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