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Avocado gazpacho recipe

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avacado itgazpacho soup 002
  • Recipe facts:
  • Rating: 4 stars
  • 4 Serves: 4

Place the avocados, vegetable stock, lemon rind and juice into a food processor and blend to a thin puree. Pour into a large bowl and set aside.

Place the tomatoes, cucumber, peppers and garlic into a food processor then blend to puree, season to taste.

Add the tomato mixture to the avocado puree and mix thoroughly. Cover and refrigerate for 1 hour, then serve garnished with chives.

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Ingredients

  • 2 ripe avocados, stoned, peeled and chopped
  • 1 lemon, rind and juice
  • 600ml (1 pint) vegetable stock
  • 2 tomatoes, skinned, de-seeded and chopped
  • 1 cucumber, chopped
  • 1 green pepper, de-seeded and chopped
  • 1 red pepper, de-seeded and chopped
  • 1 garlic clove, crushed
  • seasoning
  • freshly ground black pepper
  • 4tbsp fresh chives, chopped, to garnish
Buy ingredients
Each serving contains
  • Calories 210 11%
  • Sugar 7g 8%
  • Fat 16g 23%
  • Saturates 4g 20%
  • Salt 0.8g 14%
of your guideline daily amount

Click here to find out more about guideline daily amounts

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