Purple sprouting broccoli and roast tomatoes recipe

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Purple sprouting broccoli and roast tomatoes HERO 39d10e53 e2fc 4093 b67c 64aea5fc3447 0 472x310
  • Recipe facts:
  • Rating: 3 stars
  • 6 Serves: 6

Heat the oven to Gas 5, 190°C, 375°F.

Trim the ends off the purple sprouting broccoli.

Place the tomatoes on a non-stick baking tray, drizzle with olive oil, shake and
place in the oven to roast for 10 minutes.

Heat a pan of water and when boiling add the broccoli, cook for 3 minutes with a lid on, drain and serve with the tomatoes, lightly season and drizzle lightly with olive oil.

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Ingredients

  • 750g (1lb) purple sprouting broccoli
  • 400g (13oz) small tomatoes
  • olive oil
  • sea salt
  • freshly ground black pepper
Buy ingredients
Each serving contains
  • Calories 70 4%
  • Sugar 3g 3%
  • Fat 3g 4%
  • Saturates 0.5g 3%
  • Salt 0g 0%
of your guideline daily amount

Click here to find out more about guideline daily amounts

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