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Download your step-by-step guide on how to skin a fish here:
FishGuide skinning
Smoked trou marries perfectly with a soft bagel to make a delicious canape
A hearty salad perfect any time of year
The flavours and golden colour that the spices add to the fish make this an easy but stunning meal.
Download your guide to descaling a fish
Download your guide on how to fillet a fish
How to fillet a great value whole salmon and cut into pieces you can freeze
Download your guide on how to prepare a lobster
UK waters don't get much richer than the Cornish coast, explains sustainable fishing pioneer Mark Greet
FishGuide skinning