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Chocolate and raspberries are a winning combination with the acid fruit of the berries cutting through the richness of the chocolate
Easy to make, these will keep crunchy for up to a week in a sealed tin
Perfect for an Easter buffet
Delicously moist chocolate cake
Easter hot cross buns
How to decorate fairy cakes
Make window biscuits for Grandma's Christmas present
Restaurant collection desserts
How a Dartmoor firm has coped with demand for its hand-rolled truffles
Treat the family to a classic summer high tea with this selection of delectable treats
Delectable Cheesecakes
